We kindly invite you to our next online event, this time not only to feed the mind:
Online cooking course with the Marriott chef
The chef of the Marriott Budapest Hotel, Dávid Gila, will lead the home preparation of one of his favorite main dishes live from the Studio Kitchen straight to your kitchen.
Pan fried duck breast with barley pearl risotto, roasted mushrooms and caramelized pears.
Pan-fried Portobello mushroom heads with barley pearl risotto and caramelized pears.
+ wine of the house(Boch PortaGéza)
Date: 3rd of December 17:00-18:30h
Prices include delivery of ingredients (2 people / portion) and wine of the house.
Please indicate your intention to participate by 27th of November at the latest at the following link: